$18.99
Out of stock
Free-range organic pork shoulder braised in a verde sauce of fresh tomatillos, peppers, garlic, onion, cilantro and lime. Served over fiesta rice simmered with hatch chiles, tomato, onion, bell pepper, sweet corn, and our signature South of the Border spice blend.
ALL-NATURAL PORK, ORGANIC RICE, ORGANIC TOMATILLOS, ORGANIC BELL PEPPERS, ORGANIC TOMATOES, ORGANIC JALAPENOS, ORGANIC WAX PEPPERS, ORGANIC Yellow ONIONS, ORGANIC CILANTRO, ORGANIC SWEET CORN, FRESH LIME JUICE, ORGANIC GARLIC, ORGANIC TOMATO SAUCE, OLIVE OIL, UNSALTED BUTTER (CREAM), REDUCED SODIUM ORGANIC CHICKEN BROTH (ORGANIC CHICKEN STOCK), MONTEREY CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), STONE GROUND BROWN RICE FLOUR, SPICES, HIMALAYAN PINK SALT
CONTAINS:
MILK
Chile Verde Fiesta Rice
The combination of complex and simple carbohydrates provide long-term energy production for sustained physical activity. Clean protein in the form of pasture-raised pork provide amino acids for muscle recovery. The combination of vegetables and herb in this mix contain high levels of B vitamins, flavonoids, and antioxidants intended to boost immunity, lower inflammation, and improve digestion.
| Weight | 7 oz |
|---|---|
| Dimensions | 7 × 5 × 2.65 in |
Josh R. –
The Chile Verde was amazing!!! What a great meal after a long day snowshoeing. I seriously cannot believe this is freeze-dried since it’s better than any Mexican restaurant I’ve eaten at. Awesome ingredients and nutrition. I will definitely be coming back for more.