At Alpine Ranch we prepare real food for real outdoor adventurers. We cater to wilderness athletes who demand peak physical performance. Men and women who are passionate about their outdoor pursuits, who refuse to take a “camp day” because they’re burnt out, who want to feel stronger and more capable with each step up the mountain, and who will do whatever it takes to be the first to the top. Our mission is to produce restaurant quality, gourmet meals to fuel adventures in even the most remote corners of the world. To provide a true culinary experience through exceptional cuisine with the nutritional elements required for the most demanding of endurance sports.
We believe in a true Farm to Mountain approach in creating next level freeze dried meals. Our chefs hand-select organic, non-gmo produce, grass-fed bison, and heritage pork to ensure the freshest, best tasting, and highest nutrient content available. All ingredients are chosen not only for the complex flavor profiles in our dishes, but for the macro and micro nutrients that improve physical performance. With an emphasis on the highest quality protein, anti-inflammation, joint health, muscle recovery, antioxidants, and prolonged ATP production, every meal we create is intended to meet the demands of both the performance athlete and food connoisseur.