$18.99
In stock
Bay shrimp, smoked andouille sausage, and ham simmered in a Creole sauce with rice, okra, sweet onion, bell peppers, tomatoes and aromatics. Our signature blend of southern spices adds just enough heat to keep things interesting.
UNCURED HAM, ANDOUILLE SAUSAGE (GROUND PORK, SPICES), SHRIMP, UNCURED BACON, ORGANIC WHITE RICE, ORGANIC YELLOW ONION, ORGANIC BELL PEPPERS, ORGANIC CELERY, ORGANIC OKRA, ORGANIC DICED TOMATOES (ORGANIC PLUM TOMATOES, ORGANIC TOMATO PUREE), ORGANIC GARLIC, ORGANIC CHICKEN BROTH, RED WINE VINEGAR, ORGANIC OLIVE OIL, SPICES
CONTAINS:
SHELLFISH
Loaded with protein, carbs, omega-3s and anti-inflammatory ingredients this is a great mid-trip meal to keep energy levels high, repair muscle, and reduce metabolic stress. Capsaicin naturally relieves pain by releasing endorphins which also help mood stabilization after vigorous activity.
| Weight | 7 oz |
|---|---|
| Dimensions | 7 × 5 × 2.65 in |
Tim Curry –
Food makes the trip! This was really great. Lots of creativity went into this recipe.
Daniel –
I was beyond impressed with the Jambalaya. Can definitely taste the quality of the ingredients compared to meals I’ve eaten from REI. The seasoning was perfect and I love seeing those big pieces of ham, sausage, and shrimp. I’m already looking forward to eating this out in the field after a long day of hiking.